The Breeze Menu

House made with calms, smoked bacon, potatoes and cream.

Topped with house made croutons and Gruyere blend.

Roasted tomatoes, basil and cream garnished with croutons and Parmesan cheese.

Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Roasted artichokes, red pepper and spinach blended and baked with melted Gruyere cheese served with fried garlic naan bread and fresh avocado.

Flatbread with chili olive oil, roasted garlic topped with spinach, duck confit, fig and Goat cheese.

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Crispy lump crab cake served with cajun ailoi and house made pico de gallo.

Dry rubbed wings served with ginger ailoi.

Flatbread with olive oil and roast garlic topped with tomatoes, basil and fresh Mozzarella sprinkled with sea salt.

Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini.

Chicken tender served with cider honey mustard.

Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil.

Fried oysters garnished with pickled onions served with cajun ailoi.

Roasted wings tossed in mango habanero sauce

Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed.

Pan seared seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger ailoi.

Grilled burger. lettuce, beef tomatoes, pickled onions on a toasted ciabatta bun, choice of gruyere or sharp cheddar cheese. Served with apple sauce on the side and hand cut French fries.

Grilled vegan patties with lettuce, tomato, pickled onions, gruyere cheese and mint ginger aioli served on a grilled croissant roll.

Olive oil, roasted garlic, spinach, artichokes, roasted red peppers, buffalo mozzarella, sliced red onion on naan bread. Served with apple sauce on the side and hand cut French fries.

Grilled or fried chicken breast with spinach, roasted tomatoes, mozzarella and balsamic reduction served on a grilled croissant roll.

Grilled swordfish topped with pickled onions. red cabbage on a bao bun drizzled with cajun aioli. Served with apple sauce on the side and hand cut French fries.

Fried haddock on a butter toasted croissant roll served with lettuce, beef tomato and pickled onion. Served with apple sauce on the side and hand cut French fries.

Lobster salad on a toasted croissant roll. Served with apple sauce on the side and hand cut French fries.

Fish of the day topped with pico de gallo and drizzled with chipotle dressing

Grilled pepper encrusted filet mignon, beef tomato with Gruyere cheese on a toasted garlic croissant roll drizzled with truffle oil. Served with apple sauce on the side and hand cut French fries.

Ham, bacon, gruyere cheese and tomato on toasted brioche with choice of french fries or cup of tomato bisque.

Maine lobster, roasted tomatoes and linguine tossed in alfredo sauce. Served with a chili oil crostini.

Pan scared prosciutto wrapped chicken breast topped with fresh Mozzarella served with jasmine rice, vegetable and sautéed spinach.

Broiled panko encrusted haddock served with jasmine rice and vegetable.

Fried haddock served with hand cut French fries and apple slaw.

Fried or broiled shrimp, scallops. and haddock served with hand cut files and apple slaw.

Shrimp, mussels, lobster, scallops and linguine tossed in a pomodoro sauce. Served with a chili oil crostini.

Chili oil, fennel, sautéed red onion. red cabbage, roasted red pepper, spinach, dates, vegetable. roasted garlic, jasmine rice & naan bread.

Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes.

Dry rub filet with garlic herb butter served with herb roasted potatoes and vegetable.

Pan seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil served with jasmine rice and vegetable.

Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice

Blackened and pan seared mahi served with dirty rice. lemon herb butter and vegetable.

sauteed roasted red pepper and spinach curry swordfish served over jasmine rice with vegetable

Grilled steak tips served with herb roasted potatoes and vegetable.

Grilled hanger steak topped with chimichurri sauce. Served with herb roasted potatoes and vegetable.

Tuscan seasoned veal chop topped with pomodoro sauce and burrata. Served over linguine.

Spinach and romaine, cucumber, red pepper, Feta, sunflower seeds, red onion; croutons tossed with a date vinaigrette.

Roasted red and golden beet; Feta, sliced red onions, sunflower seeds, mixed greens tossed with poppy seed vinaigrette.

Romaine, Parmesan cheese, croutons, lemon wedge tossed with Caesar dressing.

Fresh berries, goat cheese, fried pork belly, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette.